Our design is our proud point of difference as it is influenced by over 40 years of operational expertise. We capitalise on efficiencies both from a human resources perspective and from an environmental perspective, whilst always prioritising resident comfort and safety as the core focus of our designs.
A selection of twin bedrooms are provided for couples, or adjoining single bedrooms. Site areas range from 16000m2 to 20000m2 for a 144 bed facility, our Gross Floor Area is generally 62-64m2 per approved bed, so in vicinity of 9000-9500m2 net floor area, and we normally occupy between 50 to 60% of the available site with the balance of the site being used for carpark spaces, garden areas, playground, entertainment and other recreational activities for the benefit of residents and visitors
dementia

A thoughtfully designed laundry is central to maintaining the highest standards of hygiene, comfort, and dignity in residential aged care. Our in-house laundry service is equipped with premium IPSO washing machines and dryers, enhanced by advanced ozone-controlled washing cycles that deliver superior cleaning and disinfection while remaining gentle on fabrics.
The layout of the laundry has been carefully planned around best-practice infection control principles. Dedicated “dirty” and “clean” zones are physically separated, with controlled access points ensuring a one-way workflow: all items enter through the dirty area and exit only through the clean area. This deliberate flow minimises the risk of cross-contamination and supports a consistently safe environment for residents and staff.
Climate control within the laundry further enhances operational efficiency and hygiene, maintaining optimal conditions for both equipment performance and linen handling. Every aspect of the design—from spatial planning to daily procedures—reflects a strong commitment to infection prevention, safety, and quality care.
This integrated approach ensures that residents’ personal items and linens are treated with the utmost care, delivering not just cleanliness, but peace of mind.
Our approach to kitchen design in residential aged care is grounded in both operational excellence and the lived experience of residents and their families. We create highly efficient central production kitchens that prepare fresh, hot meals, which are then distributed to satellite kitchens servicing multiple dining areas throughout the facility. This model ensures consistency in quality while allowing each dining space to feel intimate, welcoming, and connected to daily life.
A key principle of our design is supporting resident choice and dignity. Dining areas and serveries are carefully planned to enable residents to select meals in a way that feels natural and engaging, while maintaining appropriate separation from back-ofhouse preparation zones. This balance enhances the dining experience without compromising safety or operational efficiency.
Our layouts place strong emphasis on hygiene and flow. Only clean, sanitised crockery, cutlery, plates, and utensils are presented at the servery, ensuring a safe and appealing environment for meal service. After dining, used items are discreetly cleared, stacked onto dedicated trolleys, and returned directly to designated dishwashing areas within the main kitchen. This clear separation of clean and soiled processes minimises cross-contamination risks and supports best-practice infection control.
Beyond functionality, we design with empathy—recognising that food is central to comfort, routine, and social connection. Our kitchens and dining spaces are therefore not just efficient systems, but integral parts of a home-like environment where residents can enjoy meals with dignity, choice, and confidence.


























